Chocolate Sin Cookies

I loved this recipe for two reasons:

1. It has the word sin in the title.  That has to be good.  Not that sin is good, but usually it's good at the time.  I should stop talking.
2. Olive oil actually ENHANCES the yumminess of these cookies.

So, here it is:

1/2 c. pure or light olive oil (I found out pure is the best to use, but Bertolli has a good extra light tasting one)
1 1/2 c. granulated sugar
3 large eggs, beaten to a pulp
3 tablespoons milk
2 teaspoons pure vanilla extract
1/2 cup unsweetened cocoa
2 1/4 c. flour
2 teaspoons baking powder
3/4 teaspoon salt
1 c. powdered sugar
24 chocolate kisses, unwrapped (really yummy with the dark chocolate ones if you're into that kind of thing)

Preheat oven to 375.  Lightly coat large cookie sheet with olive oil cooking spray.  In mixer bowl add olive oil, sugar, eggs and milk.  Beat well.  Blend in vanilla and cocoa.  Add flour, baking powder and salt.  Mix until well blended.  Drop by teaspoonfuls into powdered sugar and roll until well coated.  Place 3 per row (they spread a lot).  Bake for 7 to 10 minutes.  More on the seven side than the ten, I say.  Remove and press a kiss (a chocolate one) or a chunk of dark chocolate into the center of each cookie.

I did things a little differently than the recipe simply for lack of ingredients.  I rolled in granulated sugar and put a bundle of chocolate chips in the middle instead of kisses.  It all turned out okay.  In fact, they're all gone, so I don't have a picture.  And I didn't eat them all by myself, I gave them to people.  Justin even ate one.  A good measure of success.