Long Awaited...

PEACH SOUP

This is actually adapted from a strawberry soup recipe. I used fresh peaches, but I suppose you could use frozen, or frozen strawberries. Or any fruit of your liking for that matter.

2 c. fresh peaches, sliced
2 c. milk
1 c. heavy cream
1/2 c. sour cream
2 T. white sugar, or to taste (I used less since my fruit was fresh and dripping with goodness)


Directions:Puree peaches, milk, cream and sour cream in a blender or food processor until smooth. Stir in sugar to taste. Chill 8 hours or overnight in refrigerator before serving. Serve in chilled bowls.